Private dining
Dining at Villa Saint Lawrence
A Taste of Vanuatu
A fully staffed kitchen and dining farē sit beside the villa, where your private chef prepares a daily menu inspired by fresh local ingredients and the flavours of the Pacific. Tropical fruits, locally caught seafood and island grown produce form the foundation of meals that feel vibrant.
Guests are invited to shape their own dining experience throughout their stay. Breakfast overlooking the gardens. Shared in the shade. Fresh seafood barbecues and island feasts enjoyed together.
Villa Dining
Meals unfold slowly, never rushed or hurried. Gather around long tables, sharing stories and laughter. Flavors of the Pacific prepared with care and ease. Dining here is connection, comfort, and celebration.
A dedicated concierge is discreetly at your service, anticipating each detail and shaping a stay that is entirely your own. Private chef dining, bespoke catering, and a curated selection of beverages may be arranged at your leisure.
